Eating to Make the Earth Last: Eating Sustainably on the UNC Campus

In the Pit on March 22nd was a event called “Eating to Make the Earth Last” where various food-access, sustainability-oriented groups on campus set-up tables to talk to students about food. The idea of the event was that while many people think being environmentally conservative can mean taking shorter showers or turning off light switches, our food is also an important feature to look at as well. Additionally, there are many resources on campus to help students eat more sustainably and access local foods, but not everyone is aware of them. This event was to bring to light food in relation to climate change, and also to spotlight groups on campus focused on food-access and sustainable eating. Continue reading “Eating to Make the Earth Last: Eating Sustainably on the UNC Campus”